Nariné Habibian is a self-taught chef. Born in Kuwait, she grew up in a Lebanese Armenian family where cooking and the art of entertaining are fundamental values. 

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She first receives this  beautiful heritage  then discovers her love for cooking when she arrives in France in 2010. 

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Nariné realizes the creation of dishes, where the East and its flavors meets the West. Seduced by the richness of seasonal fruits and vegetables that she discovers in France, she offers a generous, tasty and colorful cuisine. Cardamon, spices and fresh herbs accompany him in all these creations. 

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This artist, for whom the tasting of a meal is a real moment of exchange and sharing filled with conviviality, innovates by revisiting traditional dishes and by proposing new culinary creations by linking certain flavors never before united.

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In 2019, Nariné founded  Naro's Catering. Where once was a passion then turns into a real professional vocation. Naro's Catering offers its Chef Catering services at home as well as during prestigious professional events. 

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She later meets  Riccardo Giraudi. Together, he collaborates and proposes a new concept of restaurant where the Levantine cuisine of Nariné is honored alongside the great classics of the Beef Bar. Thus born, Naro's by BeefBar in Monaco.

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